Overview
Flavoured jaggery, also known as "flavoured gur," is a variation of traditional jaggery infused with different natural flavors such as cardamom, ginger, or saffron. Like regular jaggery, it is made from sugarcane or palm sap and retains its nutritional benefits. The added flavors not only enhance its taste but also provide additional aromatic and health benefits. Flavoured jaggery is used in various desserts, beverages, and culinary dishes, offering a unique twist to traditional recipes.
Health Benefits
- Rich in Nutrients
- Boosts Immunity
- Natural Detoxifier
